Personalised catering
Showcasing the local & seasonal produce of the Fleurieu
I offer personalised catering in your own home or hired venue for your special occasion with a menu designed just for you.
Featuring locally sourced seasonal produce of the Fleurieu, Australian Native produce or ingredients from within South Australia to meet your brief.
Personalised dining in-home
Experience the exclusivity of a private chef, with local foods and flavours or a menu of nostalgia within a private dining setting.
For up to 12 guests.
Simple or more elaborate – the choice is yours.
Events
Collaborate with me as your professional chef to bring the vision of your event or special occasion to life.
Creating distinctive culinary experiences tailored to your preferences to surprise and delight your guests.
Holidaying
Take advantage of my ready-to-eat meals delivered ahead of your arrival at your holiday accommodation. Simply choose your preferred meal options, unpack and unwind.
Or order a picnic or hamper for your travels while holidaying.
Local, passionate and committed to excellence.
Award-winning and internationally experienced chef with a passion for local & native produce and classical culinary preparation with a modern twist.
Well-regarded for creating one-off experiences tailored specifically for you to leave that lasting impression.
Based in Normanville, SA I provide catering across the Fleurieu Peninsula.
Whether it is an anniversary, a birthday, a naming ceremony, a wedding or other private event, I will tailor a menu that will delight and tantalize your palate and that of your guests.
Thinking of a different event that you want to be memorable?
I will create for you a menu for fine or casual dining, Tapas, culturally influenced, vegetarian, grazing table, BBQ or whatever theme you want to experience and enjoy.
Each event is unique.
Fresh local ingredients & Australian Native produce.
I am committed to using fresh, locally sourced and seasonal produce. By prioritising the essence of local food offerings, your dining or event leaves that lasting impression and makes memories for a lifetime.
The local waters have an abundance of fish worthy of inclusion, especially the King George Whiting and local Squid. Australian native ingredients can enhance the flavours of the key ingredients.
Where your requests differ I will source as much as possible from within South Australia.
Whether you are running an event for yourself or as an event manager, I am happy to collaborate and work with you to make your event memorable.
There are no hidden costs, as the events menu is fully discussed to ensure your wants, needs and expectations are understood and priced accordingly.
No set menus.
I provide flexible options within your budget which reflect your tastes, preferences and guests’ needs.
This enables due respect of the seasons, personal budgets, availability, numbers and complexity.